Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

380 calories 45.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adrian Lombard
Calories: 380 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Sunday May 5th 2013
1.112
1.038
11.2%
119.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb UK Pale Ale Malt23 lb UK Pale Ale Malt 36.8 3 80.3%
2 lb US Roasted Barley2 lb US Roasted Barley 33.1 300 7%
1.50 lb Belgian Special B1.5 lb Belgian Special B 29.9 147 5.2%
12 oz US Chocolate Malt12 oz US Chocolate Malt 33.6 350 2.6%
12 oz UK Pale Chocolate Malt12 oz UK Pale Chocolate Malt 32.1 200 2.6%
10 oz German CaraMunich I10 oz German CaraMunich I 35.9 35 2.2%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Magnum2 oz US Magnum Hops Pellet 15 Boil 60 min 108.39 33.3%
2 oz UK Golding2 oz UK Golding Hops Pellet 5.9 Boil 10 min 9.27 33.3%
2 oz UK Golding2 oz UK Golding Hops Pellet 5.9 Boil 1 min 1.38 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
The brewer's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial strike volume to 9.71 gal (38.84 qt) and adding 1.62 gal (6.47 qt) sparge/top-off. 11.33 45.3  
Strike water volume (equipment estimates 11.8 g | 47.2 qt) 11.33 45.3  
Mash volume with grains (equipment estimates 14.09 g | 56.4 qt) 13.62 54.5  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Adrian Lombard. BIAB, ABV 11.2%, IBU 119.04, SRM 40, Fermentables: (UK Pale Ale Malt, US Roasted Barley, Belgian Special B, US Chocolate Malt, UK Pale Chocolate Malt, German CaraMunich I) Hops: (US Magnum, UK Golding)
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  • Last Updated: 2014-06-24 16:49 UTC