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Longarzo Lager

174 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe Voce
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday May 6th 2017
1.053
1.011
5.5%
32.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 55.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 22.06 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.87 33.3%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 5 min 7.33 41.7%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nassau County, NY, USA (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 10 30 54 24 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Longarzo Lager" International Amber Lager beer recipe by Joe Voce. Extract, ABV 5.49%, IBU 32.26, SRM 9.04, Fermentables: (Dry Malt Extract - Amber, DME Pilsen Light, Flaked Barley) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Saaz)
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  • Last Updated: 2022-10-25 04:26 UTC