Harvest Brown - Beer Recipe - Brewer's Friend

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Harvest Brown

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 27th 2017
1.055
1.014
5.6%
22.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.1%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 6 Boil 15 min 8.28 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.3 Boil 15 min 5.94 20%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 6 Boil 5 min 3.33 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4.3 Boil 5 min 4.77 40%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum - 3G
CaCl - 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 0.75 tsp Infusion -- 154 °F 90 min
16 qt 0.3 tap Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.56 g | 22.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Harvest Brown" American Brown Ale beer recipe by emsroth. All Grain, ABV 5.58%, IBU 22.31, SRM 18.74, Fermentables: (Pilsner, Rye, Wheat, Caramel / Crystal 40L, Chocolate) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-08 15:15 UTC