Nelson Brut IPA 54 - Beer Recipe - Brewer's Friend

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Nelson Brut IPA 54

189 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Pete Jones
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday April 25th 2017
1.059
1.001
7.8%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 46.2%
1 lb Briess - DME Munich1 lb DME Munich 45 8 15.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 38.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 12 Whirlpool at 160 °F 15 min 20%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 4 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4. oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 11 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.02 20.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 5 20  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

enzymes in fermenter only.
cold house, very slow ferment expected.
despite 5 oz of hops, only a light hop flavor expected due to very low sugar content. very subtle flavor in last batch that was like dry champagne.
brew started 5/4/2021.
expected ferment time > 2 wks because last batch got bottled prematurely at 2 wks.

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  • Last Updated: 2021-05-05 14:47 UTC