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Kramtukas

123.57 calories 14.81 g
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday April 30th 2013
1.040
1.013
3.58%
16
13.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Crisp - Maris Otter0.58 kg Crisp - Maris Otter 37.5 3.2 78.4%
0.10 kg Simpsons - Caramalt0.1 kg Simpsons - Caramalt 35 13 13.5%
0.05 kg United Kingdom - Dark Crystal 80L0.045 kg Dark Crystal 80L 33 80 6.1%
0.02 kg United Kingdom - Roasted Barley0.015 kg Roasted Barley 29 550 2%
0.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.04 50%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 3.7 Boil 20 min 2.84 33.3%
1 g Fuggles1 g Fuggles Hops Pellet 5.5 Boil 20 min 2.11 16.7%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.9 L Infusion 69 °C 60 min
3.6 L Fly Sparge 75 °C --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 60 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.6
Strike water volume at mash thickness of 3 L/kg 2.2
Remaining sparge water volume 10.4
Grain absorption losses -0.7
Mash Lauter Tun dead space -1
Amount going into kettle 10.8
Boil off losses -6
Hops absorption losses -0
Amount going into fermentor 4.8
Total: 12.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Scottish Heavy 70/-, ABV 3.58%, IBU 16, SRM 13.98, Fermentables: (Crisp - Maris Otter, Simpsons - Caramalt, Dark Crystal 80L, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings, Fuggles)
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  • Last Updated: 2014-06-11 14:10 UTC