Mali Grad IPA -grejp 2018 - Beer Recipe - Brewer's Friend

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Mali Grad IPA -grejp 2018

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 5th 2017
1.060
1.010
6.6%
45.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pale Ale110 kg Pale Ale 39 2.3 82.7%
15 kg Belgian - Caramel Pils15 kg Caramel Pils 34 8 11.3%
8 kg German - Melanoidin8 kg Melanoidin 37 25 6%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Aurora200 g Aurora Hops Pellet 10 Boil 60 min 8.8 9.1%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Whirlpool at 98 °C 0 min 36.37 90.9%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Infusion -- 66 °C 10 min
Infusion -- 71 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.18 L. Suggest reducing initial water volume to 45.4 L and adding 521.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 302.1 L) 334.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.2 L) 600
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 550
Total: 733.9  
Equipment Profile Used: System Default
"Mali Grad IPA -grejp 2018" American IPA beer recipe by UrbanDread. All Grain, ABV 6.56%, IBU 45.17, SRM 6.58, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (Aurora, Centennial)
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  • Last Updated: 2018-07-01 12:40 UTC