Mali grad - Robust Porter 2016 - Beer Recipe - Brewer's Friend

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Mali grad - Robust Porter 2016

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 4520 liters (fermentor volume)
Pre Boil Size: 4570 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Urban
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 5th 2017
1.071
1.018
7.0%
0.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
821.82 kg Belgian - Pilsner821.82 kg Pilsner 37 1.6 54.1%
246.55 kg Belgian - Munich246.55 kg Munich 38 6 16.2%
205.45 kg German - Caramel Pils205.45 kg Caramel Pils 35 2.4 13.5%
65.75 kg Belgian - De-Bittered Black65.75 kg De-Bittered Black 34 566 4.3%
65.75 kg Belgian - Chocolate65.75 kg Chocolate 30 340 4.3%
65.75 kg Belgian - Special B65.75 kg Special B 34 115 4.3%
49.31 kg German - Melanoidin49.31 kg Melanoidin 37 25 3.2%
1,520.38 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4527.13 L. Suggest reducing initial water volume to 45.4 L and adding 4481.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 10125.73 L 9122.3
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (6091.3 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 7601 L.  
Strike water volume at mash thickness of 6 L/kg 9122.3
Mash volume with grains 10125.7
Grain absorption losses -1520.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4527.1 L) 4570
Boil off losses -7.1
Post boil Volume 4520
Going into fermentor 4520
Total: 6091.3  
Equipment Profile Used: System Default
"Mali grad - Robust Porter 2016" Robust Porter beer recipe by Urban. All Grain, ABV 7.03%, IBU 0, SRM 42.56, Fermentables: (Pilsner, Munich, Caramel Pils, De-Bittered Black, Chocolate, Special B, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-05 07:44 UTC