06 - 2017 - APR - Mr Scot - Beam Us Up
138 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
92% |
|
0.10 kg |
Gladfield Roasted Barley Malt0.1 kg Gladfield Roasted Barley Malt |
|
33 |
506 |
2.3% |
|
0.05 kg |
Gladfield Roasted Wheat0.05 kg Gladfield Roasted Wheat |
|
33 |
206 |
1.1% |
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar |
|
46 |
0 |
4.6% |
|
4.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
17.78 |
75% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
3.2 |
25% |
|
40 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 35.8 L)
|
34.9 |
|
Mash volume with grains (equipment estimates 38.6 L)
|
37.7 |
|
Grain absorption losses
|
-4.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 30.9 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Volume into fermentor
|
25 |
|
Total:
|
34.9
|
| Equipment Profile Used: |
System Default |
"06 - 2017 - APR - Mr Scot - Beam Us Up" Scottish Export beer recipe by Rhys Allen. BIAB, ABV 4.56%, IBU 20.99, SRM 13.32, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Roasted Barley Malt, Gladfield Roasted Wheat, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 03:37 UTC
