100% Millet v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

100% Millet v1

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 4th 2017
1.043
1.011
4.2%
21.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Crystal 10L Millet Malt - Gluten Free5.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Leaf/Whole 4 Boil 20 min 11.68 18.9%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 10 min 9.99 27%
100 g Liberty100 g Liberty Hops Leaf/Whole 4 Boil 0 min 54.1%
185 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"100% Millet v1" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.24%, IBU 21.68, SRM 12.8, Fermentables: (Crystal 10L Millet Malt - Gluten Free) Hops: (Liberty)
Last Updated and Sharing
 
1,359
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 09:40 UTC