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SummerBurst

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 1st 2017
1.049
1.010
5.1%
30.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
200 g Cane Sugar200 g Cane Sugar 46 0 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7.4 Boil 60 min 10.59 20.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 30 min 10.33 15.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.78 31.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 5 min 5.36 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protafloc Fining Boil 15 min.
5 g yeast nutrition Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"SummerBurst" American Pale Ale beer recipe by paul.eriksson@gmail.com. All Grain, ABV 5.12%, IBU 30.05, SRM 2.99, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Cascade, Simcoe, Amarillo) Other: (protafloc, yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 16:46 UTC