05 - 2017 MAR - The Sour Project Mk 2
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
Gladfield Ale Malt (NZ)3.6 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
75% |
|
0.20 kg |
Rolled Oats0.2 kg Rolled Oats |
|
33 |
2.2 |
4.2% |
|
0.20 kg |
Gladfield Munich Malt (NZ)0.2 kg Gladfield Munich Malt (NZ) |
|
36 |
6.2 |
4.2% |
|
0.75 kg |
Gladfield Wheat Malt (NZ)0.75 kg Gladfield Wheat Malt (NZ) |
|
37 |
2 |
15.6% |
|
0.05 kg |
Gladfield Roasted Barley Malt0.05 kg Gladfield Roasted Barley Malt |
|
33 |
506 |
1% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.25 |
100% |
|
8 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.4 L)
|
33.7 |
|
Mash volume with grains (equipment estimates 35.6 L)
|
36.9 |
|
Grain absorption losses
|
-4.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"05 - 2017 MAR - The Sour Project Mk 2" American Light Lager beer recipe by Serge Marx. BIAB, ABV 4.73%, IBU 6.25, SRM 9.83, Fermentables: (Gladfield Ale Malt (NZ), Rolled Oats, Gladfield Munich Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Roasted Barley Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 03:36 UTC
