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Brewdog Dead Pony Club (clone)

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewdog DIY
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Thursday March 23rd 2017
1.040
1.008
4.2%
34.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 79.1%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 15.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.5%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 14.2 Boil 60 min 13.2 3.1%
8 g Simcoe8 g Simcoe Hops Pellet 13 Boil 60 min 12.09 3.1%
8 g Citra8 g Citra Hops Pellet 14.2 Boil 10 min 4.79 3.1%
8 g Simcoe8 g Simcoe Hops Pellet 13 Boil 10 min 4.38 3.1%
84 g Citra84 g Citra Hops Pellet 14.2 Dry Hop 7 days 32.7%
63 g Simcoe63 g Simcoe Hops Pellet 13 Dry Hop 7 days 24.5%
78 g Mosaic78 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.4%
257 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 62 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 33.8
Mash volume with grains (equipment estimates 39.3 L) 36.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Brewdog Dead Pony Club (clone)" American IPA beer recipe by Brewdog DIY. BIAB, ABV 4.2%, IBU 34.46, SRM 10.48, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 150L) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 21:00 UTC