Solstikk NEIPA - Beer Recipe - Brewer's Friend

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Solstikk NEIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CA
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday March 20th 2017
1.068
1.017
6.8%
51.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 50.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 11.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.1%
400 g German - Carapils400 g Carapils 35 1.3 2.2%
500 g Rice Hulls500 g Rice Hulls 0 0 2.8%
500 g Invert Sugar500 g Invert Sugar 46 1 2.8%
3 kg Mango3 kg Mango 4.95 0 16.9%
2 kg Passionfruit2 kg Passionfruit 5 0 11.2%
17,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 27.57 3.8%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.5 24%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 6 days 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24%
1,040 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 55.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.1 L) 50
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 47.5
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida

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  • Last Updated: 2017-06-05 10:21 UTC