simcoe and vics secret - Beer Recipe - Brewer's Friend

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simcoe and vics secret

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 19th 2017
1.051
1.010
5.4%
62.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 14.89 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.3 20%
1 oz vic secret1 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 30 min 11.58 26.7%
0.50 oz vic secret0.5 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 20 min 5.79 13.3%
1 oz vic secret1 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 10 min 11.58 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"simcoe and vics secret" American Pale Ale beer recipe by Smedster. All Grain, ABV 5.38%, IBU 62.13, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Simcoe, vic secret)
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  • Last Updated: 2017-03-21 00:22 UTC