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simcoe and vics secret

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday March 19th 2017
1.051
1.010
5.38%
62.13
7.54
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort   14.89 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.3 20%
1 oz vic secret1 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 30 min 11.58 26.7%
0.50 oz vic secret0.5 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 20 min 5.79 13.3%
1 oz vic secret1 oz vic secret Hops Pellet 17 Whirlpool at 180 °F 10 min 11.58 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Method: All Grain, Style: American Pale Ale, ABV 5.38%, IBU 62.13, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Simcoe, vic secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 00:22 UTC