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Ignoble Doble-Doble

385 calories 33 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 135
Calories: 385 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday March 15th 2017
1.116
1.020
12.62%
82.14
13.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 90 min 53.38 36.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.76 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Remaining sparge water volume 2.34 9.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 5 20  
Total: 10.59 42.4
 
Notes

Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort.

Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort.

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  • Last Updated: 2017-03-15 11:17 UTC