#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.057
1.015
5.6%
49.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 100%
1,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Citra7.8 g Citra Hops Pellet 13.4 Boil 60 min 49.76 10%
15 g Citra15 g Citra Hops Pellet 13.4 Aroma 0 min 19.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Aroma 0 min 19.3%
10 g Citra10 g Citra Hops Pellet 13.4 Dry Hop 2 days 12.9%
10 g Mosaic10 g Mosaic Hops Pellet 10.6 Dry Hop 2 days 12.9%
10 g Citra10 g Citra Hops Pellet 13.4 Dry Hop 7 days 12.9%
10 g Mosaic10 g Mosaic Hops Pellet 10.6 Dry Hop 7 days 12.9%
77.80 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irishmoss Fining Boil 10 min.
2 g yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 10.6
Mash volume with grains (equipment estimates 15.1 L) 11.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.8
Volume into fermentor 5.8
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

4/6 Start
Crashed Grain
OG 1.057
Hop Stand at 78C 30min
4/11 Dry Hop in Primary Ferm.
4/13 Dry Hop in Secondary Ferm.
4/20 Bottling FG 1.010
Priming sugar : stick sugar

Taste
5/2
Color : Peach pale
Aroma : Peach,
Flavor : Peach
Palate : Little sweet, no bitterness, pale taste
Overall : 70/100

Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:46 UTC