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smoked porter

217 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday March 13th 2017
1.071
1.012
7.8%
29.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 20.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20.8%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 8.3%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 14.31 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 14.84 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 7.9
Mash volume with grains (equipment estimates 12.6 L) 9.2
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"smoked porter" Classic Style Smoked Beer recipe by noppadoc. Partial Mash, ABV 7.78%, IBU 29.15, SRM 50, Fermentables: (Pilsner, Dry Malt Extract - Light, Vienna, Wheat Malt, Black Malt, Chocolate Wheat) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 03:43 UTC