001 Mango Tango DIPA - Beer Recipe - Brewer's Friend

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001 Mango Tango DIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 13th 2017
1.070
1.014
7.4%
100.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.4%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 2.9%
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.4%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 0.7%
271.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 52.63 22%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 13 Boil 60 min 47.9 15.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 0 min 6%
6 g Citra6 g Citra Hops Pellet 11 Boil 0 min 3.3%
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 0 min 9.3%
6 g Chinook6 g Chinook Hops Pellet 13 Hopback at 200 °F 0 min 3.3%
6 g Citra6 g Citra Hops Pellet 11 Hopback at 200 °F 0 min 3.3%
11 g Pacific Jade11 g Pacific Jade Hops Pellet 13 Hopback at 200 °F 0 min 6%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 7.7%
9 g Centennial9 g Centennial Hops Pellet 10 Dry Hop 0 days 4.9%
6 g Chinook6 g Chinook Hops Pellet 13 Dry Hop 0 days 3.3%
28 g Pacific Jade28 g Pacific Jade Hops Pellet 13 Dry Hop 0 days 15.4%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Habenero Other Secondary 7 days
7 lb Mango Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Brett A or Clusinnii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt 1 qt per lb Temperature -- 122 °F 30 min
1.33 qt add .33qt to raise Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.39 21.6  
Mash volume with grains 6.69 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (hopback) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 9.72 38.9
Equipment Profile Used: System Default
"001 Mango Tango DIPA" Fruit Beer recipe by Me. All Grain, ABV 7.4%, IBU 100.53, SRM 7.09, Fermentables: (Pale 2-Row, CaraMunich III, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Centennial, Pacific Jade, Citra, Chinook) Other: (Habenero, Mango)
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  • Last Updated: 2018-05-17 11:11 UTC