Kitchen Sink 2.0 New England IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink 2.0 New England IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 8th 2017
1.063
1.016
6.2%
90.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.3%
12 oz German - CaraRed12 oz CaraRed 34 20 5.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
4 oz American - Victory4 oz Victory 34 28 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 First Wort 0 min 28.99 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 30 min 20.43 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.38 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Chalk Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 60 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 154 °F 60 min
5.13 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Grist bill from 105 West Rocky Mountain Juice

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  • Last Updated: 2017-07-07 01:58 UTC