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Alternative Facts

142 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 8th 2017
10.9 °P
2.1 °P
4.6%
49.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 69%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 12.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.5%
25 lb German - Caramel Wheat25 lb Caramel Wheat 34 46 5.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mosaic32 oz Mosaic Hops Pellet 13.6 Boil 15 min 14.96 9.8%
24 oz Yakima Valley Hops - Idaho 724 oz Idaho 7 Hops Pellet 12.1 Boil 10 min 7.3 7.3%
24 oz Azacca24 oz Azacca Hops Pellet 13.2 Boil 5 min 4.38 7.3%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.3 Boil 5 min 2.75 7.3%
32 oz Azacca32 oz Azacca Hops Pellet 13.2 Whirlpool at 200 °F 15 min 10.21 9.8%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 12.1 Whirlpool at 200 °F 15 min 9.36 9.8%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 13.6 Dry Hop 4 days 12.2%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.3 Dry Hop 4 days 12.2%
2.50 lb Azacca2.5 lb Azacca Hops Pellet 13.2 Dry Hop 4 days 12.2%
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 12.1 Dry Hop 4 days 12.2%
328 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.8 gal (1271.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.8 gal (1223.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 209.3 g | 837.2 qt) 263.5 1054  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.8 g | 1271.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 312.4 1249.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 310 1240  
Total: 426.63 1706.5
Equipment Profile Used: System Default
"Alternative Facts" American IPA beer recipe by IBC. All Grain, ABV 4.64%, IBU 48.95, SRM 5.2, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Caramel Wheat, Acidulated Malt) Hops: (Mosaic, Idaho 7, Azacca, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-09 19:34 UTC