System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | American - Pilsner | 37 | 1.8 | 96.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | Boil | 55 min | 17.11 | 40% | |
1 oz | Cascade | Pellet | 7 | Boil | 25 min | 2.84 | 20% | |
1 oz | cascade | Pellet | 7 | Boil | 15 min | 2.03 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 0.81 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | chloride | Water Agt | Mash | 1 hr. | |
10 g | gypsum | Water Agt | Mash | 1 hr. | |
6 ml | lactic | Water Agt | Mash | 1 hr. | |
1 g | sal | Water Agt | Mash | 1 hr. | |
1 each | nutrient | Water Agt | Boil | 10 min. | |
7 each | whirflocs | Fining | Boil | 10 min. | |
7 g | chloride | Water Agt | Boil | 1 hr. | |
20 g | gypsum | Water Agt | Boil | 1 hr. | |
2 g | sal | Water Agt | Boil | 1 hr. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.44 gal (149.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.44 gal (101.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.37 gal (89.49 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 10.37 gal (41.49 qt) sparge/top-off. | 17.81 | 71.3 |
Strike water volume at mash thickness of 1.25 qt/lb | 17.81 | 71.3 |
Mash volume with grains | 22.37 | 89.5 |
Grain absorption losses | -7.13 | -28.5 |
Remaining sparge water volume (equipment estimates 27 g | 108 qt) | 29.56 | 118.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 37.44 g | 149.8 qt) | 40 | 160 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 35 | 140 |
Going into fermentor | 35 | 140 |
Total: | 47.38 | 189.5 |
Equipment Profile Used: | System Default |