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Hinky Dink India Cream Ale

185 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg 90
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.71%
58.15
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 73.2%
2 lb Belgian - Munich2 lb Munich 38 6 19.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.3%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 26.36
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 20 min 21.28
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 5 min 10.51
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.13 32.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.56 18.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 5 20  
Total: 8.13 32.5
 
Notes
Ferment at 62-65F with an extended lagering period.
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Last Updated: 2017-02-28 12:34 UTC