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Northeast Coffee Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
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1.057
1.014
5.6%
39.66
5.84
Fermentables
Amount Fermentable PPG °L Bill %
4 lbAmerican - Pale Ale4 lb Pale Ale373.536.4%
1 lbFlaked Oats1 lb Flaked Oats332.29.1%
1 lbUnited Kingdom - Oat Malt1 lb Oat Malt2829.1%
1 lbAmerican - Munich - Light 10L1 lb Munich - Light 10L33109.1%
4 lbUnited Kingdom - Golden Promise4 lb Golden Promise37336.4%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozCitra2 oz Citra HopsPellet11Boil10 min29.72
1 ozCitra1 oz Citra HopsPellet11Boil5 min8.17
2 ozCitra2 oz Citra HopsPellet11Dry Hop12 days
1 ozCitra1 oz Citra HopsPellet11Boil1 min1.77
Mash Guidelines
Amount Description Type Temp Time
7.5 galInfusion150 F60 min
7.5 galInfusion168 F10 min
Other Ingredients
Amount Name Type Use Time
4 ozCoffee4 oz CoffeeFlavorPrimary3 days
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
102 B cells required
Yeast Pitch Rate and Starter Calculator
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Last Updated: 2017-05-24 00:10 UTC