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Not my president! Day beer

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday February 20th 2017
1.048
1.010
4.9%
60.42
3.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 30.82 28.6%
0.25 oz Vic secret0.25 oz Vic secret Hops Pellet 17.2 Boil 5 min 3.84 14.3%
1 oz Vic secret1 oz Vic secret Hops Pellet 17.2 Whirlpool at 170 °F 30 min 25.77 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.78 31.1  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 4.78 19.1  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 7.78 31.1
Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 60.42, SRM 3.68, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Vic secret)
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  • Last Updated: 2017-02-20 15:28 UTC