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Fjord & Fjell Vossaøl

253 calories 27 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: garshol
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday February 18th 2017
18.4 °P
5.3 °P
7.2%
28.87
15.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 41.7%
4.7 kg German - Pilsner4.7 kg Pilsner 38 1.6 37%
0.7 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 5.5%
0.7 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 5.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 3.1%
0.4 kg German - CaraHell0.4 kg CaraHell 34 11 3.1%
0.1 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 0.8%
12.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Lubelski90 g Lubelski Hops Pellet 4.8 First Wort   18.72 60%
60 g Lubelski60 g Lubelski Hops Pellet 4.8 Boil 15 min 10.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
32 L Mash In Infusion 65 °C 60 min
12 L Mash Out -- 75 °C 30 min
10 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
70 g Juniper berries Flavor Mash 90 min.
30 g Juniper berries Flavor Boil 15 min.
 
Yeast
- -
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Total water treatment: 48l
- Gypsum: 4g
- Table salt: 6g
- Calcium chloride: 2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.96 71.8  
Strike water volume at mash thickness of 1.19803 qt/lb 8.39 33.5  
Remaining sparge water volume 9.57 38.3  
Grain absorption losses -7 -28  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.71 42.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 8.45 33.8  
Total: 17.96 71.8
 
Notes

No starter / pitched with 3 tsp from yeast slurry

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:19 UTC
  • Snapshot Created: 2017-02-18 23:11 UTC
  • Link To Parent Recipe