Fjord & Fjell Vossaøl - Beer Recipe - Brewer's Friend

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Fjord & Fjell Vossaøl

235 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: garshol
Calories: 235 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday February 18th 2017
18.4 °P
5.3 °P
7.2%
28.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 8.51 41.7%
4.70 kg German - Pilsner4.7 kg Pilsner 38 2.77 37%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 7.58 5.5%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 6.51 5.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 3.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 3.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 3.1%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 198.64 0.8%
12.70 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Lubelski90 g Lubelski Hops Pellet 4.8 First Wort 0 min 18.72 60%
60 g Lubelski60 g Lubelski Hops Pellet 4.8 Boil 15 min 10.15 40%
150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Juniper berries Flavor Mash 90 min.
30 g Juniper berries Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Total water treatment: 48l
- Gypsum: 4g
- Table salt: 6g
- Calcium chloride: 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash In Infusion -- 65 °C 60 min
12 L Mash Out -- -- 75 °C 30 min
10 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.8
Mash volume with grains 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 23.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Going into fermentor 32
Total: 52.6  
Equipment Profile Used: System Default
 
Notes

No starter / pitched with 3 tsp from yeast slurry

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:19 UTC
  • Snapshot Created: 2017-02-18 23:11 UTC
  • Link To Parent Recipe