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All-Grain Ridin' the Pine Pineapple IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Briess/Saratoga Zymurgist
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Thursday February 16th 2017
1.072
1.020
6.8%
131.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pale Ale11.5 lb Pale Ale 39 2.3 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 37.14 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 53.87 30.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 40.39 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 14 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 154 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
96 oz Pineapple Juice Flavor Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust RA for mash to less than one.
In brew kettle, at the beginning of the boil, it is recommended to add:
2 grams of Epsom Salts
7 grams of Calcium Cloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 5.5 22  
Total: 9.4 37.6
 
Notes

BRY-97 can be used a dry yeast alternate subsitute

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  • Last Updated: 2017-02-16 18:04 UTC