4Gs Sesssion Red & Rye IPA - Beer Recipe - Brewer's Friend

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4Gs Sesssion Red & Rye IPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday February 15th 2017
1.044
1.008
4.7%
45.0
13.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 37 2 71.8%
1.75 lb Rye1.75 lb Rye 38 3.5 17.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 10.16 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 28.46 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.34 9.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 19.4%
4 oz centennial4 oz centennial Hops Fresh 8 Dry Hop 3 days 38.8%
10.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 152 °F 60 min
3.5 gal Batch Sparge 208 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Used 4 oz of fresh picked centennial hops from my personal hop garden.

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  • Last Updated: 2023-07-23 16:27 UTC