smoked stout - Beer Recipe - Brewer's Friend

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smoked stout

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 9th 2017
1.044
1.011
4.4%
42.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 64.6%
3.50 oz American - Black Malt3.5 oz Black Malt 28 500 7.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 4%
9 oz Brown Sugar9 oz Brown Sugar 45 15 18.2%
49.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 60 min 42.78 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.52 14.1
Equipment Profile Used: System Default
"smoked stout" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 4.38%, IBU 42.78, SRM 32.46, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Smoked Malt, Brown Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 15:27 UTC