Nubian Princess - Beer Recipe - Brewer's Friend

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Nubian Princess

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday February 7th 2017
1.078
1.020
7.6%
38.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 73.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.4%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 3.7%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate 33 207 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 60 min 26.77 42.9%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 8.11 21.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.46 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
15.3 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.4
Mash volume with grains 28.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"Nubian Princess" Baltic Porter beer recipe by BergVind. All Grain, ABV 7.64%, IBU 38.34, SRM 29.57, Fermentables: (Golden Promise, CaraRed, Extra Dark Crystal 120L, Pale Chocolate, Flaked Oats) Hops: (Goldings, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 19:25 UTC