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barleywine

324 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created Saturday February 4th 2017
1.097
1.023
9.8%
51.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 29.91 42.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 13.73 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.66 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 21.4%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.26 41  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.26 41
"barleywine" English Barleywine beer recipe. All Grain, ABV 9.76%, IBU 51.3, SRM 20.76, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 17:28 UTC