Laiturin Nokassa - Beer Recipe - Brewer's Friend

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Laiturin Nokassa

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Harjun Panimo
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 2nd 2017
1.073
1.014
7.6%
299.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 42.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 28.6%
2 kg United Kingdom - Halcyon2 kg Halcyon 36 3.84 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 90 min 100.08 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 34.35 5.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 30 min 54.79 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 0 min 18.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 12 days 8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 12 days 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 8%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 5 days 1.3%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 1.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.3%
5 g Summit5 g Summit Hops Pellet 18.5 Dry Hop 1 days 1.3%
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 110.09 13.3%
375 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

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  • Last Updated: 2017-07-17 11:29 UTC