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Mandarina blond

139 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday January 28th 2017
1.045
1.013
4.3%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.94 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9 Boil 5 min 5.36 41.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9 Boil 0 min 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume 9.48 37.9  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Mandarina blond" Blonde Ale beer recipe by shaunell. BIAB, ABV 4.31%, IBU 23.3, SRM 4.62, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 20:25 UTC