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Beer Geek Vanilla Shake

341 calories 39.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)
Created Tuesday January 24th 2017
25.6 °P
8.5 °P
9.8%
95.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 38.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 5.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.4%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 53.06 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.86 11.8%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 16.59 26.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 9.52 26.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.48 5.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Secondary 5 days
4 g Vanilla Pods Flavor Secondary 20 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 6.96 27.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 9.09 36.3
"Beer Geek Vanilla Shake" Imperial Stout beer recipe. All Grain, ABV 9.79%, IBU 95.51, SRM 50, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Brown, Pale Chocolate, CaraAmber, Chocolate, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade) Other: (Coffee, Vanilla Pods)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 18:48 UTC