Synchronicity Extraordinaire Wheaten Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Synchronicity Extraordinaire Wheaten Saison

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Northern Brewer
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday January 22nd 2017
1.043
1.009
4.5%
57.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Wheat Liquid Extract6 lb Wheat Liquid Extract 35.9 8 85.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 34.5 1 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 45 min 46.1 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 7.67 33.3%
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 5 min 3.85 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Dried Lemongrass Spice Boil 5 min.
0.70 oz Orange Peel, Sweet Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 6.4 PSI at 39F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 19 35 32 10
Washington DC water profile from the Potomac River. Suburbs may vary.
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Add honey at 55 minutes.

Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 16:14 UTC