Essensspecialistens california common - Beer Recipe - Brewer's Friend

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Essensspecialistens california common

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Essensspecialisten
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 17th 2017
1.049
1.013
4.7%
43.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg American - Munich - Light 10L5.1 kg Munich - Light 10L 33 25.19 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11 Boil 60 min 33.67 39.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.6 Boil 15 min 10.04 34.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.6 Boil 0 min 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
2,5 g gips
6 g cacl2 (faktisk massa)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Essensspecialistens california common" Pre-Prohibition Lager beer recipe by Essensspecialisten. All Grain, ABV 4.71%, IBU 43.71, SRM 23.94, Fermentables: (Munich - Light 10L) Hops: (Magnum, Northern Brewer) Other: (Irish moss)
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  • Last Updated: 2017-10-14 10:55 UTC