Whats the craic? - Beer Recipe - Brewer's Friend

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Whats the craic?

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferchu
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 16th 2017
1.046
1.012
4.4%
20.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.65 kg American - Pilsner14.65 kg Pilsner 37 1.8 91.8%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 1.9%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 10.3 Boil 60 min 20.02 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 73 °C 66 °C 75 min
35 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.98 L. Suggest reducing initial water volume to 45.4 L and adding 40.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.33 L. Suggest reducing strike water volume to 34.87 L and adding 28.93 L sparge/top-off. 63.8
Strike water volume at mash thickness of 4 L/kg 63.8
Mash volume with grains 74.3
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 39 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 87
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87 L) 80
Total: 111.9  
Equipment Profile Used: System Default
"Whats the craic?" Irish Red Ale beer recipe by Ferchu. All Grain, ABV 4.41%, IBU 20.02, SRM 11.63, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate) Hops: (Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-01-15 15:22 UTC