American Pale Ale - Chinook e Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale - Chinook e Citra

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilica's Beer
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday January 15th 2017
1.051
1.008
5.6%
43.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.75 10%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 14.39 10%
15 g Citra15 g Citra Hops Pellet 14 Aroma 5 min 5.1 10%
85 g Citra85 g Citra Hops Pellet 14 Dry Hop 5 days 56.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2 ml (6 g/L) priming sugar      
 
Target Water Profile
Água Tilica's Beer pH 6.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 13 19 14 18
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-in Infusion -- 65 °C 75 min
Mash-out Infusion -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Dry Hop: +5 days at 15 - 16c
Cold Crash: +5days at 0.5c

*c = celcius

Last Updated and Sharing
 
1,085
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 03:08 UTC