The Believer IIPA - Beer Recipe - Brewer's Friend

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The Believer IIPA

276 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday January 14th 2017
1.083
1.020
8.3%
62.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 90.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 33.45 11.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 19.2%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 19.2%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 19.2%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 19.2%
3 oz Citra3 oz Citra Hops Pellet 11 First Wort 0 min 29.43 11.5%
26 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp ph 5.2 stablizer Water Agt Mash 0 min.
2 tsp irish moss Fining Boil 15 min.
2 g kosher salt Water Agt Mash --
20 g gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced pressurization       CO2 Level: 2.3 Volumes
 
Target Water Profile
woodburn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 20 33 211 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.28 g | 41.1 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 10.13 40.5  
Total: 16.13 64.5
Equipment Profile Used: System Default
"The Believer IIPA" Double IPA beer recipe by phurley12. All Grain, ABV 8.34%, IBU 62.88, SRM 8.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Citra) Other: (ph 5.2 stablizer, irish moss, kosher salt, gypsum)
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  • Last Updated: 2017-02-01 07:22 UTC