The Believer IIPA
276 calories
27.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
33.45 |
11.5% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
0 min |
|
19.2% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
0 min |
|
19.2% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
19.2% |
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
19.2% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
29.43 |
11.5% |
26 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
33.45 |
30.7% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
29.43 |
30.7% |
5 oz |
Mosaic (Leaf/Whole) 4.9999999885628 oz Mosaic (Leaf/Whole) Hops |
|
|
19.2% |
5 oz |
Citra (Leaf/Whole) 4.9999999885628 oz Citra (Leaf/Whole) Hops |
|
|
19.2% |
26 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
ph 5.2 stablizer
|
|
Water Agt |
Mash |
0 min. |
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
2 g |
kosher salt
|
|
Water Agt |
Mash |
-- |
20 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: forced pressurization
CO2 Level: 2.3 Volumes |
Target Water Profile
woodburn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.23 g | 48.9 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 10.28 g | 41.1 qt)
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
Estimated amount in fermentor
|
10.13 |
40.5
|
Total:
|
16.13
|
64.5
|
Equipment Profile Used: |
System Default |
"The Believer IIPA" Double IPA beer recipe by phurley12. All Grain, ABV 8.34%, IBU 62.88, SRM 8.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Citra) Other: (ph 5.2 stablizer, irish moss, kosher salt, gypsum)
Last Updated and Sharing
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- Last Updated: 2017-02-01 07:22 UTC