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Citra Pale Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday January 13th 2017
1.050
1.009
5.5%
52.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 7.16 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 7.1 5%
90 g Cascade90 g Cascade Hops Pellet 6 Boil 5 min 12.84 45%
90 g Citra90 g Citra Hops Pellet 12 Boil 5 min 25.68 45%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.6 L Temperature 50 °C 15 min
18.6 L Temperature 66 °C 75 min
18.6 L Temperature 75 °C 10 min
Starting Mash Thickness: 3.32 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.59 qt/lb 4.3 17.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by http://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 5.48%, IBU 52.78, SRM 7.05, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, Cara Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2017-10-30 11:50 UTC