Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://homebrewacademy.com/citra-pale-ale/
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 13th 2017
1.050
1.009
5.5%
52.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 7.16 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 7.1 5%
90 g Cascade90 g Cascade Hops Pellet 6 Boil 5 min 12.84 45%
90 g Citra90 g Citra Hops Pellet 12 Boil 5 min 25.68 45%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Temperature -- 50 °C 15 min
18.6 L Temperature -- 66 °C 75 min
18.6 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.32 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.3
Mash volume with grains 19.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by http://homebrewacademy.com/citra-pale-ale/. All Grain, ABV 5.48%, IBU 52.78, SRM 7.05, Fermentables: (Maris Otter Pale, Munich Light, Melanoidin, Cara Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2017-10-30 11:50 UTC