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Ragin' Rudolph Clone #1

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BBA (From info on Little Brother Brewery website)
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1.077
1.020
7.49%
45.36
87.94
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kgGerman - Pale Ale6.2 kg Pale Ale392.341.9%
2 kgAmerican - Caramel / Crystal 80L2 kg Caramel / Crystal 80L338013.5%
0.8 kgAmerican - Chocolate0.8 kg Chocolate293505.4%
0.6 kgAmerican - Roasted Barley0.6 kg Roasted Barley333004.1%
0.8 kgBelgian - Special B0.8 kg Special B341155.4%
0.9 kgFlaked Oats0.9 kg Flaked Oats332.26.1%
2 kgBelgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition)386013.5%
1.5 kgLactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late addition)41110.1%
14.8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
95 gEast Kent Goldings95 g East Kent Goldings HopsPellet5.9Boil60 min28.58
50 gEast Kent Goldings50 g East Kent Goldings HopsPellet5.9Boil30 min11.56
35 gEast Kent Goldings35 g East Kent Goldings HopsPellet5.9Boil15 min5.22
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.9Boil0 min
Yeast
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23.9 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
933 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
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View Count: 310
Brew Count: 0
Last Updated: 2017-01-09 12:04 UTC