4Gs APA - Beer Recipe - Brewer's Friend

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4Gs APA

147 calories 12.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.045
1.008
4.9%
39.8
7.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 90.9%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 6.4 Boil 30 min 17.38 13.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 12.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Aroma 5 min 7.54 13.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Aroma 2 min 2 13.3%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 6.4 Dry Hop 1 days 20%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 1 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 159 °F 150 °F 60 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"4Gs APA" American Pale Ale beer recipe by System Account. All Grain, ABV 4.92%, IBU 39.81, SRM 7.73, Fermentables: (Pale 2-Row, Crystal Malt 150, Honey Malt) Hops: (Zappa, Mandarina Bavaria, Amarillo) Other: (whirfloc)
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  • Last Updated: 2020-04-03 16:01 UTC