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45 gl - Pagan

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 6th 2017
1.063
1.016
6.2%
24.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 68%
21 lb Briess - Bonlander Munich21 lb Bonlander Munich 36 10 19%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 5.4%
60 oz American - Caramel / Crystal 80L60 oz Caramel / Crystal 80L 33 80 3.4%
44 oz American - Midnight Wheat Malt44 oz Midnight Wheat Malt 33 550 2.5%
30 oz American - Blackprinz30 oz Blackprinz 36 500 1.7%
110.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Willamette9.5 oz Willamette Hops Pellet 5 Boil 60 min 17.1 52.8%
8.50 oz East Kent Goldings8.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.59 47.2%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.18 gal (200.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.18 gal (152.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.42 gal (145.7 qt). Suggest reducing strike water volume to 3.17 gal (12.68 qt) and adding 24.42 gal (97.7 qt) sparge/top-off. 27.59 110.4  
Strike water volume at mash thickness of 1 qt/lb 27.59 110.4  
Mash volume with grains 36.42 145.7  
Grain absorption losses -13.8 -55.2  
Remaining sparge water volume (equipment estimates 36.63 g | 146.5 qt) 36.45 145.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.18 g | 200.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 64.05 256.2
Equipment Profile Used: System Default
"45 gl - Pagan" Baltic Porter beer recipe by Mancos Brewer. All Grain, ABV 6.22%, IBU 24.69, SRM 26.08, Fermentables: (Pale 2-Row, Bonlander Munich, Red Wheat, Caramel / Crystal 80L, Midnight Wheat Malt, Blackprinz) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2017-01-06 17:30 UTC