Gotlandsdricka (Jester King Clone) - Beer Recipe - Brewer's Friend

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Gotlandsdricka (Jester King Clone)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King & beer&wine journal
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 2nd 2017
1.044
1.009
4.6%
26.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 47.4%
13 oz Flaked Rye13 oz Flaked Rye 36 2.8 9.6%
10 oz German - Smoked Wheat10 oz German - Smoked Wheat 37 2 7.4%
3 lb German - Pilsner (Birchwood smoked)3 lb German - Pilsner (Birchwood smoked) 38 1.6 35.6%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.78 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Juniper Berries (whirlpool) Spice Other --
0.50 oz Sweet Gale (whirlpool) Spice Other --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.64 10.5  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Gotlandsdricka (Jester King Clone)" Specialty Smoked Beer recipe by Jester King & beer&wine journal. All Grain, ABV 4.6%, IBU 26.78, SRM 3.9, Fermentables: (Smoked Malt, Flaked Rye, German - Smoked Wheat, German - Pilsner (Birchwood smoked)) Hops: (East Kent Goldings) Other: (Juniper Berries (whirlpool), Sweet Gale (whirlpool))
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  • Last Updated: 2017-10-25 02:34 UTC