New House IPA - Beer Recipe - Brewer's Friend

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New House IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AM
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 29th 2016
1.058
1.011
6.2%
76.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg Gladfield - Toffee Malt0.5 kg Gladfield - Toffee Malt 31.7 5.3 8.9%
0.10 kg Gladfield Wheat Malt0.1 kg Gladfield Wheat Malt 36 1.88 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Dr. Rudi17 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 40 min 23.12 5.2%
9 g Chinook9 g Chinook Hops Pellet 10.5 Boil at 100 °C 40 min 11.68 2.8%
30 g Motueka30 g Motueka Hops Pellet 7.3 Boil at 100 °C 5 min 6.15 9.2%
30 g Citra30 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 15 min 21.79 9.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 15 min 14.05 9.2%
70 g Citra70 g Citra Hops Pellet 13.8 Dry Hop at 18 °C 4 days 21.5%
70 g Motueka70 g Motueka Hops Pellet 7.3 Dry Hop at 18 °C 4 days 21.5%
70 g Amarillo70 g Amarillo Hops Pellet 8.9 Dry Hop at 18 °C 4 days 21.5%
326 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9137
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 13 22 15 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"New House IPA" American IPA beer recipe by AM. All Grain, ABV 6.23%, IBU 76.8, SRM 6.98, Fermentables: (Maris Otter Pale, Gladfield - Toffee Malt, Gladfield Wheat Malt) Hops: (Dr. Rudi, Chinook, Motueka, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-09 00:59 UTC