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California Lager

147 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.045
1.009
4.79%
62.37
12.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.1%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 10 min 54.59
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 6.56
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.21
 
Mash Guidelines
Amount Description Type Temp Time
15 qtFly Sparge148 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
Author: BYO, Method: All Grain, Style: California Common, ABV 4.79%, IBU 62.37, SRM 12.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Wheat, Chocolate) Hops: (Magnum, Perle, Cascade)
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Last Updated: 2016-12-29 01:53 UTC