ANDP - Azorean best bitter #2 - Beer Recipe - Brewer's Friend

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ANDP - Azorean best bitter #2

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 27th 2016
1.055
1.015
5.3%
36.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 53.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 17.9%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 10.7%
1 kg Belgian - Munich1 kg Munich 38 6 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 8 Boil 60 min 23.7 20%
25 g Ammarillo25 g Ammarillo Hops Pellet 8.8 Boil 15 min 12.93 20%
50 g Ammarillo50 g Ammarillo Hops Leaf/Whole 8.8 Dry Hop 5 days 40%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 5 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
3 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 7gr = 1,5tsp.
Epsom salt 1gr = 1,1tsp.
Caslcium Chloride 3gr = 0,7tsp
Lactic Acid 4,86ml = 1,0tsp.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W61MHSF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 62 °C 30 min
Fly Sparge -- 72 °C 40 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes





Bryggdag: 20170317
OG: 1.055
Fatdag:
FG: 1.015
ABV: 5.25%

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  • Last Updated: 2018-06-18 08:20 UTC