Three Shades of Stout - Beer Recipe - Brewer's Friend

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Three Shades of Stout

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: warrenlw63 (AHB)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 20th 2016
1.045
1.011
4.5%
33.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 48.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 7.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.4%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.4%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 30.07 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.92 33.3%
30 g / 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.5
Mash volume with grains 41.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.3 L) 23
Estimated amount in fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 05:43 UTC