HenrietteOgOlav - Beer Recipe - Brewer's Friend

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HenrietteOgOlav

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 15th 2016
1.052
1.009
5.6%
50.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.2%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.49 21.7%
15 g Citra15 g Citra Hops Pellet 12 Boil 15 min 9.64 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 13%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.6
Mash volume with grains (equipment estimates 12.8 L) 16.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

3g/10l CaSO4 i alt vann

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  • Last Updated: 2020-05-01 17:10 UTC