Southwest IPA - Beer Recipe - Brewer's Friend

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Southwest IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 13th 2016
1.054
1.014
5.4%
70.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.97 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.01 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.11 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Jalepeno Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suagar       Amount: 2/3 C in 2C H2O      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Southwest IPA" American IPA beer recipe by Chad. All Grain, ABV 5.35%, IBU 70.08, SRM 3.86, Fermentables: (Pale 2-Row, Torrified Wheat, Rye) Hops: (Simcoe, Cascade) Other: (Jalepeno)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 18:01 UTC