(2016-12-12) Coffee Stout - Beer Recipe - Brewer's Friend

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(2016-12-12) Coffee Stout

223 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday December 9th 2016
16.4 °P
4.1 °P
6.7%
23.6
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 70.1%
1 lb German - Munich Light1 lb Munich Light 37 6 6.4%
0.60 lb United Kingdom - Crystal 50L0.6 lb Crystal 50L 34 50 3.8%
0.60 lb United Kingdom - Extra Dark Crystal 160L0.6 lb Extra Dark Crystal 160L 33 160 3.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 20.5 27.8%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.7 Boil 40 min 3.07 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold-Brewed Coffee Flavor Kegging 0 min.
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Tsp: NaCl 0.1, Epsom 1, CaCl, 0.9, Chalk, 1, Bsoda 1.9
Sparge Tsp: CaCl 0.6
LA (Total) 1.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest 1 Temperature -- 152 °F 30 min
Sacc Rest 2 Temperature -- 156 °F 30 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.91 19.6  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.21 40.9
Equipment Profile Used: System Default
 
Notes

2L Starter w/ 2 packs WY1450.

Incredible on nitro. A go-to coffee stout for sure.

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  • Last Updated: 2018-09-20 15:22 UTC